Nom de la culture: Cassava _2024

La description: Cassava is the third-largest source of food carbohydrates in the tropics, after rice and maize. Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people. It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of cassava starch. Cassava is classified as either sweet or bitter. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins, with the bitter varieties containing much larger amounts. It must be properly prepared before consumption, as improper preparation of cassava can leave enough residual cyanide to cause acute cyanide intoxication,goiter, ataxia, partial paralysis, or death. The more toxic varieties of cassava have been used in some places as famine food during times of food insecurity. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves. Reference: https://en.wikipedia.org/wiki/Cassava

Coût à l'Acre: GHȼ3000,00

Coût par Unité: GHȼ375,0

Operational Charge: 10,00%

Revenu estimé par Unité: 12,5% - 31,82%

Durée: 20th Mar 2024 - 15th Avr 2025

Business:

1. It's very important to note that the end date only serves as an estimation of the commodity's maturity. The harvesting and trading of the commodity typically takes one to three months. Therefore, payment will be made following the successful sale of the farm's produce. For further details, make sure to read the terms and conditions.

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